Floreant POS

Map the restaurant floor in the Table Manager.

Assign servers to specific zones.

Input orders via handheld tablets.

Use the 'Split Ticket' function for group billing.

Process payments via integrated terminal.

Configure 'Fast Food' mode in settings.

Set up touch-screen categories for high-velocity items.

Enter order and take cash/card.

Monitor order progress on the KDS monitor.

Close transaction and clear KDS.

Install the Caller-ID plugin.

Receive incoming call notification with customer profile.

Select 'Delivery' order type.

Assign a driver to the completed order.

Track driver status and dispatch.

Deploy Floreant on a laptop or compact PC with a local Derby database.

Process orders offline throughout the shift.

Sync data to the cloud via mobile hotspot at the end of the day.

Generate sales reports locally.

Host a central MySQL database on a local server.

Connect three terminals to the local IP.

Set one terminal as the master for inventory management.

Real-time sync ensures all terminals reflect current stock levels.

Open a new guest ticket.

Add drinks as ordered throughout the night.

Use 'Move Table' to transfer tabs between patrons.

Finalize all tabs during closing procedures.

Run tip distribution reports.

Enter items with UPC/EAN codes in the manager.

Connect a USB barcode scanner.

Scan items at checkout to add to cart.

Process transaction.

Update inventory counts automatically.